The Forum

I had the broiled haddock which was flaky and perfectly cooked. Not dry.
Baked potato loaded!
My business associate had something she really enjoyed. I should have paid attention. Here's the thing-my mom always told me to "mind my own plate "
Our server was very friendly and efficient. She suggested the lemon cake
for dessert. It was light and just the right amount of lemon.
The lighting is awkward in the dining room. Too bright for this type of dinner restaurant.
We ate at Theos the night before.
Both are owned by the same family and both were delicious.
Great places!

We met my siblings here, a general halfway spot between Pgh and Cbus. They were really accommodating, setting us up with a private spot at the bar where we could visit for hours, as a party of 12. The service was excellent, and the food was exceptional and unique, from the Buffalo chicken wraps to the interesting salads.

We will meet here again, particularly given its convenient location within 1/4 mile from the exit on I-70.

I do not recommend this restaurant. As soon as I walked in I knew something was wrong. No Greek in sight it was mostly high school kids working all Caucasian. You can't even call what I ordered a gyro! It was low quality and gross. They buy all their products from GFS and it's all frozen premade food. If you've ever been to a bigger city, where you tasted a real gyro you would be disgusted by this one.
My suggestion is to keep on driving by this place. I think the only people that would like this restaurant are people that never tasted real Mediterranean food.

We stopped here on our way across from Dayton to NC and DC. We were very impressed. The restaurant was nice, clean, etc. Our server Rochelle was fast, and knowledgeable about how the food was prepared. The food was excellent! I LOVED their "Olympic Chicken " which was full of fresh vegetables, as well as artichoke hearts, mushrooms, and broccoli. All was just perfectly cooked, not mushy at all. The wine sauce was light and delicious. My son had the "Parisian Seafood ", with shrimp, crab, and scallops. It was also delicious, but heavy with a lot of cream. I think that my dish was one of the best dishes I have had; tasty and good vegetables. They also offer an all vegetarian option, which would probably also be good. The salads were pretty ordinary, but the meal excellent. Even with each of us having a drink and a beer. The total cost was under $70. If we're ever in the area I would find a way to eat dinner here. I also love supporting local restaurants.

Ordered the California Buster Burger. Phenomenal food and service. The wait staff was great. Friendly and the literal forum of the restaurant is beautiful. A local classic.

First time here, was not impressed at all.
I ordered the steak salad that is raved about, had my steak been cooked as I asked, and the onions been hot it would have been good I think. The meat isn't top shelf tho. The Olympic chicken was recommended (the most expensive dish on the menu, imagine that ) i was expecting a nice plated dinner, as the dish ingredients sounded very good, however it was all tossed in a bowl together and was terrible tasting. My husband had the Alfredo, it was edible.

Cambridge restaurant right off the highway. Pleasant surprise with a home country cooking. Enjoyed a nice ribeye with french fries breadsticks and a baked potato to go. Will definitely be back while traveling through the area.

I stopped in for dinner while traveling. Steaks were good and the service was excellent

A nice place with plenty of parking. Got seated fairly quickly on a weekend night. The place was full which is always a good sign. Bread sticks with butter were served. Fairly diverse menu with salads, pasta, steaks, burgers. Was told the chicken fingers were a hot item. Ended up getting the seafood parisian with a side salad. The side salad greek dressing was good. Tomato, onion, croutons, iceberg lettuce, and I swear there was either Daikon, parsnip, or kohlrabi in it. I was so disappointed in my seafood pasta. It was supposed to have a white wine cream sauce but honestly it seemed more like a thick alfredo. It had zero flavor other than fish. Like fishy fish. I couldn't eat it, it made me gag and I like fish. Fortunately the side salad was filling. The steak salad had mixed greens in it, the steak was cooked right but it was cold and loaded with cheese. The onion rings weren't greasy and pretty good. The service was a 4.5 - she was very nice and accomodating.

Saw this won a spot in Ohio's top 101. Family type restaurant with friendly service. I had the Elvis Pork Chops. Well seasoned. Three pork chops were included in this dinner along with a veggie! Cooked to perfection. Only draw back for me was the iceberg lettuce in the side salad. Not a fan but the balance was splendid.