Blue Canyon Kitchen & Tavern

Valentine's dinner with my sweetheart! The Tavern space is comfortable and quiet enough for conversation. The variety of different spaces is nice.
It was the best calamari appetizer we have had in many years. Tender, lightly crisp breading with a excellent sauce and spicy pepper slices.
The pork schnitzel competes with the best in Vienna. And the beef tenderloin was cooked as requested and tender. Side dishes of yukon potatoes and green beans very good.

I dined here last night! The ambiance is extremely nice. We sat in front of the fireplace so it was a little warm but not overwhelming! I was there for a relative's birthday party but this absolutely a perfect date spot! I was torn on what to order but I settled for a burger and fries! I know boring but this burger was delicious

Friendly and accommodating service - we were seated in the newer section of the restaurant but had requested the Great Room area, they were able to get us a table in the Great Room with short notice! The owner, Val, came over and greeted us and we enjoyed speaking with him for about 10 minutes! He was very friendly, funny, and excited to speak with us! The ambiance of the Great Room is incredibly lovely and has a cozy cabin atmosphere! The food was tasty and they had a lot of variety to satisfy different palates! Excited to come back again!

Solid 4 star experience. Food was good, though portion size on the salad was light.

Fairly attentive service, but could be improved upon.

Bottom line, I'd return.

I love their food. A few times they were too heavy on the salt bur overall the food is wonderful. The staff has always been very nice and efficient.

PROS: Delicious food. Beautiful ambiance.
CONS: Pricey. Not open for lunch -- dinner only.
A few months ago they had a Brunch Buffet for $20 per person. It was a "packed house" & very nice. BUT they never did it again at that price. Now it's DOUBLE -- $40 per person!

A must try! Was referred to this restaurant and decided to go for my husband's birthday. We didn't get out without a decent bill, but I will happily pay for good food and it was absolutely amazing! It also feels like your in Montana looking over the mountains or at least as close as you can get in NE Ohio!
The pretzel crusted trout was something I wouldn't normally chose, but it was almost better than my husbands steak. He kept taking bites of mine!
The butter they serve with the bread is mixed with cream cheese and roasted garlic, mouth watering.
We finished with crème brûlée and espresso.
Make reservations and enjoy an amazing meal!

Blue Canyon has my vote for the Twinsburg area. The staff is incredibly friendly. The chef really pays attention to the ways in which flavors and consistency work together. Yesterday I had the Butternut Squash Pop Tart. Think phyllo dough with squash, Asian Pear, Tillamook Cheddar, and Sage (!!) Crème Fraiche. First, he used Sage. Points for that. Second Crème Fraiche. Third, phyllo dough. Okay it was very tasty. The only problem was that it was offered as an appetizer. I would have preferred it as a dessert. It was pretty hearty, not gonna lie. My entree, although tasty, was sort of an anticlimax from the appetizer.

This evening I had the Duck. It left me speechless. I'm saying that this meal was not only in my top ten meals ever, it was top five. The ravioli was perfect. The Brussels with squash purée were fantastic. Last but not least the 7 oz portion of duck was SO flavor, not greasy, and cooked to perfection.

You have to give this place a try!

The best thing about this place is the ambiance. Unfortunately, the food wasn't great. We had a group of 5 so we ordered the trout which was actually pretty good. We also ordered two BC burger's - one was soo salty it was unbearable to eat (ordered medium well - came out cooked as medium) and the second was ordered medium and came out absolutely rare. I was so hungry that I had ate half of the rare burger but we wanted to let the waitress know since we weren't checked on in a timely fashion after receiving our food. She stated well I could have taken it back but it was "already half eaten". I replied with yes I was starving. No manager came to apologize about the burgers. My husband got the salmon and it was super buttery. We had our toddler and the restaurant didn't offer a kids menu or any crayons. We probably will not come back here.

Still the same good food as I remember. We went to Happy Hour 4-6. A separate menu was available. We sat at a booth in the bar area. The decor is northern lodge. Lots of wood, and animal designs. We had steak tacos. Three came in an order. The best Brussel Sprouts ever was shared. Our server was excellent. We could pay and split the bill any way. Paying cash saves you a few cents. Take a tour of the facility. There are three private rooms. One is large with a vaulted ceiling and tall windows. A more intimate room has a long dining table for twelve. And check out the smaller room. Restrooms are nice. The restaurant is handicapped accessible.