Sauced Wood Fired Pizza

The very best, my favorite, plus they have a pop up bagel Sundays, when announced
I haven't missed a 1

My kids gave this place a 10 out of 10 for their pizza!

We stopped in to give this place a try. They have a menu on the wall of pizza, salad and sandwich options. They do have a small indoor dining area and some tables outside to eat at.

It was fun to see the wood fired pizza oven in action. My kids had a simple cheese pizza and loved it. I tried the meatball sub and had a side salad. Both were delicious with the sub being very large.

A great choice if you want to try a good slice of pizza.

The Bianca plus Meatballs
This combo is perfect for a date night and we will definitely get this again ... maybe with one of their homemade cookies too

I like their pizza a lot.

The pizza is so good. It's probably my favorite on the west side. Definitely in my top 3, and I would put them up there with il Rione on W65th, although il Rione obviously has a lot of ambiance and feels more upscale and sophisticated.

The dine-in experience hasn't been a thing since pandemic times began, but for a takeout place, they are fantastic. But you should absolutely eat it immediately out of the oven for the best experience. Don't wait until you drive home, eat it in the parking lot. Trust me.

The price for what you get is a good value. The only thing that I can think to complain about is their hours. There are times when I want to order from them, but they're not open. But if their hours are what they need to be in order to keep the quality what it is, then I say never change.

We did an at home DIY kit and it could not have been better. The pizza was literally amazing! We absolutely loved it.

The pizza speaks for itself, but the service is also great. They have a food truck and also a location in Fairview Park.

Just recently we ordered the Fig and Pig as part of Cleveland Pizza Week, which I had never had before. The pizza was delicious! You can taste the quality ingredients.

Highly recommend this place. Support local!

These guys were kind enough to bring their mobile pizza oven to our development in Brunswick. Did a heckuva job. The pizza was great, everyone was friendly, and they seemed very grateful for the business. Definitely recommend this place and will be back. Thanks again for coming to our neighborhood. We appreciate you.

THIS PIZZA. THESE WINGS. THE SERVICE. I have ate here, happy, mad, sad, absolutely life going down the drain depressed.. let me tell you... SAUCED fixes all FEELINGS. When you need something for your heart.. sauced DELIVERS. EVERY. SINGLE. TIME. Love love love.

Yum, yum! This place had it going on! Popped in during Cleveland Pizza Week for their special pie...the chicken parmy. Brought the (work) boss along as well to see what he thought of the place. Cool vibe going on there, enjoyed the tunes and an open air kitchen meant being able to watch the magic happen behind the counter.

The chicken parmy pie had a great wood-fired crust (with chew) and came out crispy on the bottom. The toppings truly tasted like a chicken parmesan sandwich with sauce, chopped-up fried chicken pieces, fresh tomatoes, shredded greens and shaved parmesan. It was the perfect size for sharing...except I didn't share and instead ate the whole thing by myself.

My boss wanted a sandwich and ordered the Italian made with meats, veggies and dressing. When it arrived, he quickly realized that the same dough used to make their wonderful pizzas had been folded in half and turned into bread for his sandwich! Ingenious! He loved and and said it was one of his more memorable sandwich experiences.

I've been back here since, and the second pie (the Godfather with pepperoni, salami, sausage, banana peppers and onions) was equally as good. This place is a keeper!

Saw the Sauced food truck @ crocker Park again today. What a pleasant surprise bc I just walked up there to get some cat food at traders. Anyway I told them how fortunate I am today bc it's my favorite pizza. Suppose they hear it all the time. Let me count the ways.

It's the crust I think from that 900 degree wood oven. Lots of shops try to do this but it's what separates Sauced from the others. Crust has a doughy but well done texture. A yeasty quality if u will. It's the kind of bread I would eat if it was just artisan bread.

Good size personal pepperoni pie for $8 as I recall. The pepperoni gets that well done almost fried consistency to it like Antonio's in Parma. The sauce & cheese are just right. Done in about a minute I think! It's an easy meal to eat from the food truck, the pizza supports itself, doesn't make a mess & I didn't burn my mouth.

They had a purple Canada Dry that I haven't seen before. It's the little things. Sauced gets my 5 star recommendation. I eat there whenever i find them. Cool dudes & hot chicks to boot.

PS: I've eaten at the shop too it's the same pie, the old pesto sandwich shop on lorain. Great great pizza. Nice job.