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Stow, OH 44224
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Overall rating
67 reviews
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- Ron M.Stow, OH02Dec 14, 2023
Amazing... Food was great. Chow delivery person was great as well. We haven't ordered here for a while, Wow. The sauce, cheese, meatballs, all great.
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Greg H.Stow, OH07Apr 30, 2024Horrible decision. While food has always been very good- not that good to travel to Akron. Your decision will lead us to give more business to Zeppe's in Hudson and Belleria's in Kent. Most people I know that have dined at the 3 Parasson's locations- stated Stow was the best hands down. Strange decision. Your loss!
Helpful 0Thanks 0Love this 0Oh no 0- Shady M.Stow, OH01Apr 30, 2024
Tony is rolling in his grave looking down on his cheap, shoulda never got the business son of his. He would be extremely disappointed to what you did to his wonderful establishment. You legit ran it to the ground..... More expensive, terrible portions, no side salad.. AND you shut every location down besides the one in the hood falling apart... Your lack of business skills man....
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Christine M.Columbus, OH101146Oct 30, 2023Updated reviewYou got rid of the Tony Special!?!? The namesake. What the heck!?!? No Mickey Special?!?!? So over this place. You could find people to work. The building has to be paid off by now. You're just cheap and do not want to pay workers. Prices keep going up. Portions keep getting smaller. Shame on you guys.
Helpful 1Thanks 0Love this 1Oh no 0Feb 7, 2022Previous reviewWhy do you keep raising your prices!?! (Do not blame current economy. You have been doing it for years.) It's pasta. It's bread. That's cheap. Dinners no longer come with a side salad. Seriously? Iceberg lettuce and some dressing. And, since it has been all carry out, you are not losing money on garlic bread. Added bonus---your portions are easily half. I love this place--but it won't last. People will spend money elsewhere. Sad.
With all this said, please do not change interior. Classic Parasson's. If you want it changed, you just don't get it. Feels like home.Jan 4, 2020Previous reviewThis place is classic Stow! Great food. I'm not gonna lie---I love the atmosphere and especially the back room with the fireplace. Wonderful lasagna! Amazing pasta sauce. Friendly staff. Love this place since I was a year old. 40+ years later and I still can't get enough!
Amanda S.Cuyahoga Falls, OH08Apr 27, 2023Love this place. The food is never disappointing and I love coming here to treat myself. I love the pizza and baked alfredo. Staff is always friendly.
Helpful 0Thanks 0Love this 0Oh no 0- Amanda S.Elyria, OH025Feb 9, 2023
Always amazing food, it's a flashback to my childhood. I am sad, it's carry out only but it is still as delicious!!
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Adam R.Stow, OH5853031913Nov 16, 2018It kind of depends what your expectations are. No, this isn't a restaurant you'll find in Italy, yet alone Cleveland's Little Italy. There's nothing wrong with that though. It's just a solid, no frills, cheap place.
First date spot? Probably not. 1,678th date spot after 36 years of marriage? Yes
I think the decorations are the same as when I was a kid and was still trying to figure out why I had to order an entree when I'd rather just eat 13 pieces of garlic bread. I guess I'm still trying to figure that one out.
I always liked the chicken parm. You get garlic bread and a side (fries, salad or Italian wedding soup) with all entrees, subs and even personal pizza's. It's a tonnn if good for the $10-12 range.
Definitely not the healthiest, everything is loaded with cheese.
You can order any sub with the garlic sub roll. It's great with the cheesesteak sub.
I'll never go out of my way to come here, nor recommend it. But I'm never against it. Probably a 3 star place, but I'll add an extra star because of sentimental value.
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Susan C.Stow, OH7269134Mar 7, 2021Updated reviewToday was my 2nd carry out order since the pandemic. The first time, they did not put silverware or napkins in the bag, so of course everything was cold by the time I got it home. Today, everything was in the bag but in spite of pulling into a nearby parking lot to eat, the spaghetti was already cold and the garlic bread was cold and dried out. I won't be back until the dining room reopens.
Helpful 1Thanks 0Love this 0Oh no 0Dec 7, 2018Previous reviewVisited today for the first time in two years, I think. First, the painting of the outside of the restaurant in a beautiful brick red is such a huge improvement! No updating to the interior, but it's a start. They have added a new house-made Italian dressing, which was good. The quality of the lettuce has improved as well. The spaghetti was the same as always. The server, Noelle, was lovely. Much better experience than my last visit.
Oct 7, 2016Previous reviewI don't come often anymore, as I said in my previous review, so I didn't know the menu had changed. Julia, my millennial waitress, asked me if I needed a minute before I even opened the menu, but I knew I just wanted the small spaghetti so I ordered. I was surprised a salad didn't come with it anymore, but they aren't very good anyway, so ok. I was shocked when she brought out the spaghetti--it was in a small, child-sized bowl. I tried to say something, but she walked away. I saw on the bill that it was a side order of spaghetti. Did Julia say that before she gave the order to the kitchen? Of course not. I am so tired of millennials in the work place who have no clue that going through the motions of working isn't the same as actually doing the job.
Apr 14, 2012Previous reviewI used to really enjoy Parasson's, but I don't go much any more, and here's why: (1) the restaurant hasn't been updated in forever, so it has a very tired, worn-out, uncomfortable feel; (2) they switched from Coke to Pepsi; (3) the salads used to be so good, but now they're ho-hum and they have eliminated the noncreamy Italian dressing; (4) the tomato sauce is different, way too strong/bitter and salty; (5) the bathrooms are in the basement, and I'd guess that is in violation of the Americans With Disabilities Act. I used to go there just for the garlic bread, but that was a million years ago when it was made there in the restaurant with sub buns. Now it's the same bread you buy at the grocery store. I'd like to be a regular again, but I don't see it happening.
- Chuck T.Akron, OH019Aug 28, 2020
Seriously who doesn't take cash anymore? Don't give me some BS about a national coin shortage, Ever here of rounding up or down? That's soooo ridiculous you guys just lost a customer of over 20 years.
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Jess N.Massillon, OH49312Jul 13, 2019Tony's special and anti pasta salad are my go to at this place. But everything is great on the menu. Homemade house dressing is to die for!!
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